Wednesday, December 2, 2015

Brownie skillet crumble


Of course, almost every restaurant carries a selection of desserts on their menu.

Desserts are so popular at Saltgrass Steakhouse that they themselves carry their own special menu.

The menu contains a strawberry cheesecake, chocolate cake, carrot cake.

In addition there are holiday desserts which includes pumpkin pie, bread pudding and the blueberry-peach cobbler.

All of these are made from scratch, and in fact all very delicious, there is a special dessert that is extra popular....THE BORWNIE SKILLET CRUMBLE

An oatmeal cookie is warmed on a black, thin skillet under a heated vent. Once it is a golden brown and toasted, the skillet is taken out and a warm chocolate brownie is places on top. Chocolate syrup is then lightly drizzled on top of the brownie, going diagonally. One scoop of Blue Bunny vanilla ice cream goes next over the brownie (usually is Blue Bell, but had to be changed). The final touch is caramel sauce drizzled across the vanilla ice cream.

Yum!

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