Serving had its ups and downs. It can be very rewarding or very disappointing. There are a million things on the mind of a server. However, one of the most annoying things that servers have to deal with is FREAKIN' TRAYS.
There are small trays that are used for cocktails or other beverages that come from the bar.
Aside from that, everything else that is brought from the kitchen...must be a large tray.
Although the trays seem very light and manageable, when there is a party of 12+ and you have to get there berverages out and bread AND plates, it can be struggle. Having to balance all those items on one shoulder and keep up with your right arm is such a challenge. Especially when the entire room is crowded or there are children running EVERYWHERE.
Damn you trays.
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